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  1. Home
  2. main course vegetarian salads

Halloumi & Pea Salad

No more than 20 minutes prep - by Amy Sinclair
  • 22 Mar 2019
Halloumi & Pea Salad
Prep: 10 Minutes - Cook: 30 Minutes - Easy - Serves 4
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Make weeknight dinner easy, with this delicious halloumi and pea salad.

Ingredients

750g pack new potatoes, halved

200g/7oz frozen peas

250g pack halloumi, thickly sliced

juice 1 lemon

2 tbsp olive oil

small pack mint, chopped

75g pack pea shoots

Method

  1. Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain and tip into a large serving bowl.

  2.  In a large, non-stick frying pan over a high heat, sear the halloumi until golden on both sides, then set aside.

  3. Meanwhile, pour the lemon juice into a small bowl, whisk in the olive oil and mint, and pour over the peas and potatoes. Mix everything together, season, then fold in the pea shoots and halloumi. Serve immediately.

PER SERVING

energy 448 kcals • fat 23g • saturates 11g • carbs 37g • sugars 4g • fibre 6g • protein 20g • salt 2.0g

  • main course vegetarian salads
  • main course salads
  • gluten free dinner recipe
  • Warm salad recipe
  • haloumi recipe
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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