Make weeknight dinner easy, with this delicious halloumi and pea salad.
750g pack new potatoes, halved
200g/7oz frozen peas
250g pack halloumi, thickly sliced
juice 1 lemon
2 tbsp olive oil
small pack mint, chopped
75g pack pea shoots
Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain and tip into a large serving bowl.
In a large, non-stick frying pan over a high heat, sear the halloumi until golden on both sides, then set aside.
Meanwhile, pour the lemon juice into a small bowl, whisk in the olive oil and mint, and pour over the peas and potatoes. Mix everything together, season, then fold in the pea shoots and halloumi. Serve immediately.
energy 448 kcals • fat 23g • saturates 11g • carbs 37g • sugars 4g • fibre 6g • protein 20g • salt 2.0g