750 g pack chat potatoes, halved
200 g frozen peas
250 g pack halloumi, thickly sliced
1 lemon juice
2 tbsp olive oil
1 small pack mint chopped
75 g pack pea shoots
- Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain and tip into a large serving bowl.
- In a large, non-stick frying pan over a high heat, sear the halloumi until golden on both sides, then set aside.
- Meanwhile, pour the lemon juice into a small bowl, whisk in the olive oil and mint, and pour over the peas and potatoes. Mix everything together, season, then fold in the pea shoots and halloumi. Serve immediately.