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Halloumi Traybake

Delicious easy to make tray bake - by Amy Sinclair
  • 27 Mar 2019
Halloumi Traybake
Prep: 15 Minutes - Cook: 60 Minutes - Easy - Serves 4
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Whether you're looking to entertain guests of make a healthy meal for the family to enjoy this halloumi traybake recipe is a must try 

Ingredients

750g baby new potatoes, halved

2 medium red onions, quartered and broken up into large pieces

4 tbsp olive oil

400g can chickpeas, drained

1 large red pepper, sliced into strips

1/2 romanesco broccoli or cauliflower (about 400g), cut into small florets

250g mixed colour cherry tomatoes

4 garlic cloves, peeled

250g pack reduced fat halloumi, thinly sliced

small bunch basil, leaves torn

Method

  1. Heat oven to 160C/140C fan/gas 3. Put the potatoes in a large roasting tin with the onion. Pour over 2 tbsp olive oil and roast in the oven for about 30 mins.

  2. Add the chickpeas, pepper, romanesco, tomatoes and garlic. Drizzle with 2 tbsp oil, then roast for a further 20-25 mins until everything is cooked and browning nicely. Toss together briefly and put the halloumi slices on top. Put it under the grill for 5-10 mins, or until the cheese is melting and browning (keep an eye on it). Scatter over the basil leaves to serve.

GOOD TO KNOW 

calcium • folate • fibre • vit c • 4 of 5-a-day • gluten free

PER SERVING 

564 kcals • fat 24g • saturates 8g • carbs 53g • sugars 15g • fibre 12g • protein 28g • salt 1.6g

  • quick vegetarian dinner recipe
  • winter vegetarian recipes
  • pasta bake recipe
  • easy vegetarian meals
  • easy tray bakes
  • perfectly pasta
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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