375 g white choc melts
½ cup red candy-coated chocolate buttons M&M's ½ cup each M&M’s
½ cup yellow and orange jelly babies cut in half
½ cup mini pretzels
1 tbsp purple sprinkles
Melt 375g white choc melts until smooth. Pour onto a lined baking tray and spread thinly. Working quickly, top with ½ cup each M&M’s, halved yellow and orange jelly babies, mini pretzels and 1 tablespoon purple sprinkles. Set aside for 20 min or until firmly set. Break into shards to serve. Store in an airtight container.