Ingredients
125g unsalted butter, chopped, at room temperature
¾ cup caster sugar
1 egg
1 ¼ cups self-raising flour
¼ cup cocoa powder
1 cup Betty Crocker Vanilla Frosting
Orange food colouring gel
2 x 137g packets Original Oreo Cookies
Candy eyes
Method
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Grease and line two large oven trays with baking paper.
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Beat butter and sugar in small bowl of an electric mixer until light and fluffy. Beat in egg. Transfer to a large bowl. Stir in combined sifted flour and cocoa until combined.
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Roll level tablespoons of mixture into balls. Place 5cm apart on prepared trays. Flatten slightly with fingertips.
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Cook in a moderate oven (180C), swapping trays halfway, for about 10 minutes, or until firm to touch. Remove from oven. Cool on trays.
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Tint frosting orange with colouring. Spoon (don’t spread) 1 heaped teaspoon frosting in the centre of each biscuit.
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Cut Oreo cookies in half. Position cookies in frosting for ‘bat wings’ as pictured. Position candy eyes in front of ‘bat wings’. Serve.
