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  2. Easy Entertaining

Haloumi Skewers with Oregano Dressing

Want to entertain on a budget? At just $2 a serve, these super-yum snacks are everything! - by Kerrie Worner
  • 09 Dec 2018
Prep: 15 Minutes - Cook: 15 Minutes - Easy - Serves 8
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If you've got a party coming up, look no further than these super tasty vegetarian skewers! 

Ingredients

2 x 225g blocks haloumi

20 x 15cm bamboo skewers

2 tablespoons olive oil

2 teaspoons finely chopped fresh oregano

1 clove garlic, crushed

Pistachio dukkah, to serve

OREGANO DRESSING

1 tablespoon olive oil

1 tablespoon red wine vinegar

1 teaspoon finely grated lemon rind

2 teaspoons finely chopped fresh oregano

Method

  1. Cut haloumi crossways into 1.5cm thick slices. Cut each slice in half lengthways, then into 2cm pieces. Thread evenly onto skewers. Pat dry with absorbent kitchen paper. Place in a shallow dish.  

  2. Combine oil, oregano and garlic in a small bowl. Drizzle over haloumi. Turn skewers to coat evenly. 

  3. To make dressing, combine all ingredients in a small jug. Season with salt and pepper. 

  4. Heat an oiled, large, non-stick frying pan over a medium heat. Add skewers in two batches. Cook, turning occasionally, for about 3 minutes, or until golden brown all over. Remove. 

  5. Arrange on a serving plate. Spoon over dressing. Sprinkle with dukkah. Serve immediately.

     

    TIP! Cook haloumi just before serving as it becomes firm on cooling. Marinated haloumi skewers can be made up to one day ahead. Keep, covered, in the fridge until ready to cook. 

  • Easy Entertaining
  • Healthy-ish
  • new years eve party food ideas
  • greek recipe
  • easy entertaining vegetarian recipe
  • christmas street party
  • party food recipes
  • haloumi recipe
  • Vegan or Vegetarian
Kerrie Worner
Kerrie Worner is a contributor to New Idea Food.

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