½ cup shredded ham slice
½ cup tasty cheese
2 thawed ready-rolled shortcrust pastry sheets
1 packet currants
mustard, to serve
tomato sauce, to serve
- Combine ½ cup each finely chopped shredded ham and grated Tasty cheese in a bowl.
- Using a 6.5cm round cutter, cut out rounds from 2 thawed sheets frozen puff pastry. Brush half the rounds with beaten egg. Top evenly with ham mixture. Place remaining rounds on top, pinching edges to seal. Brush tops with egg.
- Decorate with currants, as pictured. Place on an oven tray lined with baking paper. Cook in a hot oven (200C) for 12 to 15 minutes, or until puffed and golden.
- Serve with American mustard and tomato sauce.