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  1. Home
  2. Dinner Tonight

Ham & Cheese Crepe Bake

This cheesy French classic will get a 10 out of 10 from your family! - by Amy Sinclair
  • 17 Mar 2019
Prep: 15 Minutes - Cook: 35 Minutes - Easy - Serves 6
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It just doesn't get any better than this super tasty, super cheese French classic dinner!

Ingredients

3 eggs

3/4 cup pure cream

2 tablespoons French mustard

Salt and pepper

1/4 cup melted butter

6 frozen crepes, thawed

1 cup parmesan cheese

12 thin slices of ham

4 large slices of Swiss cheese

1 cup grated mozzarella cheese

3/4 cup mozzarella cheese, extra.

Grated parmesan, extra, and thyme leaves to serve

Method

  1. In a large jug, add eggs, cream, mustard, salt and pepper and whisk to combine. 

  2. Brush bottom and sides of a heavy-based small frypan with melted butter. Add one crepe, then top with a 1/4 cup of the egg mixture. Sprinkle with a little parmesan. Top with three slices of ham, then a slice of Swiss cheese and a small handful of mozzarella. Repeat process with remaining crepes. 

  3. After placing the last crepe down, top with remaining egg mixture and top with the 3/4 cup of extra mozzarella. 

  4. Place in a 200c oven for 35 minutes. Cut into pie slices and top with extra parmesan and thyme leaves to serve. 

  • Dinner Tonight
  • crepe recipe
  • cheese
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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