8 slices wholemeal sandwich bread
8 thin slices leg ham
2 tblsps spreadable cream cheese
2 tsps finely chopped fresh chives
¾ cup finely grated tasty cheese (90 g)
- Using a serrated knife, cut crusts from bread slices. Discard crusts. Place 1 ham slice on each bread slice.
- Combine cream cheese and chives in a small bowl. Spread mixture evenly over ham and top with tasty cheese.
- Roll up each topped bread slice to enclose filling.