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Ham, cheese & tomato quiches

Individual four-bite quiches with ham, cheese and tomato are great snacks and quick eats. - by Hannah Oakshott
  • 14 Oct 2015
Ham, cheese & tomato quiches
Cook: 15 Minutes - medium - Makes 24 - nut-free - pregnancy-safe
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Individual four-bite quiches with ham, cheese and tomato are great snacks and quick eats.

Ingredients

2 sheets ready-rolled shortcrust pastry

2 eggs

¼ cup finely chopped ham

1 spring/green onion, chopped

½ cup milk

⅓ cup parmesan cheese

1 tsp mixed dried herbs

6 large cherry tomatoes, sliced

Method

  1. Preheat the oven to 200°C (180°C fan forced). Lightly grease 2 trays of 12 flat-bottom patty pans. Lay one sheet of pastry flat and re-
roll slightly to increase the size to about 30cm square.
  2. Cut 12 x 7.5cm squares from the sheet. Press into the bases of the pans and repeat with remaining pastry sheet.
  3. Combine eggs with ham, spring/green onions, milk, cheese and herbs. Spoon 
this mixture between the cases and top each with a cherry tomato slice. Bake 
for 12-15 min or until set 
and golden. Serve warm or cool and chill until required.
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