2 sheets ready-rolled shortcrust pastry
¼ cup finely chopped ham
1 spring/green onion, chopped
½ cup milk
⅓ cup parmesan cheese
1 tsp mixed dried herbs
6 large cherry tomatoes, sliced
- Preheat the oven to 200°C (180°C fan forced). Lightly grease 2 trays of 12 flat-bottom patty pans. Lay one sheet of pastry flat and re- roll slightly to increase the size to about 30cm square.
- Cut 12 x 7.5cm squares from the sheet. Press into the bases of the pans and repeat with remaining pastry sheet.
- Combine eggs with ham, spring/green onions, milk, cheese and herbs. Spoon this mixture between the cases and top each with a cherry tomato slice. Bake for 12-15 min or until set and golden. Serve warm or cool and chill until required.