‘Only 500 were produced, 300 went to libraries, this is one of them,’ he says. ‘It’s a children’s book and a library book. Obviously those two combined mean that most of the ones you see are pretty tatty and torn and scribbled all over.
‘Under those circumstances, this is a very good example.’
Be right back, off to check my book collection!
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Amy SinclairAmy Sinclair is the editor of New Idea Food. She is a former weekly magazine editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.