225g can pineapple slices in juice, drained
8 x 2cm slices pane di casa bread
¹∕³ cup special burger sauce
4 slices leg ham (170g)
4 slices Tasty cheese, halved
3 eggs, lightly beaten
¼ cup finely grated parmesan
Place pineapple on absorbent kitchen paper. Pat dry with paper.
Place bread on a clean bench. Spread one side of each slice with 2 tsps of burger sauce.
Divide ham, pineapple and cheese over half the bread. Top with remaining bread, sauce-side down.
Whisk the eggs and parmesan in a shallow, rectangular dish until well combined.
Place two sandwiches into egg the mixture. Stand for 1 minute. Turn over. Repeat until soaked, then remove. Repeat with the remaining sandwiches.
Cook sandwiches in a heated, large sandwich press between two sheets baking paper for about 8 minutes, or until golden brown and cheese is melted.
Cut sandwiches in half to serve.