This will get 10 out of 10 from your family!
Give your menu a makeover with this cracker dinner which is perfect for using up your leftovers
The sweet, sticky glaze on these meatballs is to-die-for, making this a new family favourite to make time and time again.
Got friends coming around for a party? We have just what you need! And at only $1.45 a serve, you can't go wrong!
Broccolini is not just baby broccoli, it's a mix of broccoli and Chinese kale. When cooked, the tender stems have a slightly peppery, sweet flavour. Delish!
This classic winter warmer just got even better with the addition of ginger! Stave off colds and chills with this wholesome beauty.
This hearty dish is full of tasty goodness. With tofu, chilli flakes, fresh bok choy and brown rice, it's a tasty dinner that's also low in saturated fat.
With a peanut & ginger sauce, this low-fat poached chicken with fresh Asian greens, carrots & chilli is enjoyed with jasmine rice. It's a great weeknight meal.
These delicious pancakes are the perfect vegetarian alternative to the classic crispy duck version – healthier and just as satisfying as any takeaway option!
Bring your favourite flavours of Singapore to the comfort of your very own home with this delicious chicken dish that will quickly become your go-to meal!
This Asian-styled salad is a lighter take on traditional Chinese chicken and cashew nuts. Using cooked chicken breast, it takes only 15 minutes to make.
Wrap up Asian flavours in foil parcels to permeate the fish and keep it juicy while it bakes. With garlic, ginger, cumin and chilli, there's plenty of flavour!
These low-fat spring rolls are baked not fried! Full of carrot, zucchini, Chinese cabbage, corn and vermicelli noodles, they're a tasty vegetarian party option.
This Asian-inspired chicken stir-fry only takes 10 minutes It's great for weeknights when you're short on time, but still want something that's healthy and yum.
Don't know what to do with oysters? For your next special occasion dinner, make this easy soy sauce & lemon dressing. It's as simple as whipping it up!
This low-fat and low KJ chicken dinner, is a a delicious way to incorporate Asian flavours and veggies into your cooking. It's ready in under 30 minutes, too!
This low-fat chicken & noodle salad is quick & easy. The mix of ginger, honey & garlic give chicken beautiful flavour, while bok choy adds crisp texture.
Rissoles are a quick & easy meal idea that can be put in the lunchbox the next day for school or work. This beef recipe is Chinese-inspired and it's delicious!
This Chinese stir-fry is ready in 23 minutes! Full of flavour, the dish uses pork mince, garlic, pad Thai noodles, green beans, Hoisin and soy sauce.
This Chinese favourite is made vegetarian with velvety-soft eggplant and given a pleasingly sharp tang with black vinegar
Poach your favourite white fish in a light Asian-inspired broth and serve alongside healthy green broccoli, Chinese cabbage, soya beans and spring onions.
This recipe is traditionally a beer snack, so you can serve it with drinks, or use it as a side dish.
This simple Asian soup with beef, noodles and vegies is a great starter for lighter meals.
A salmon salad with avocado and caramelised balsamic vinegar dressing.
Spice your regular omelette up a bit with this variation with Chinese vegetables and flavours.