healthy vegetarian recipe Charred Courgettes, Runner Beans & Ricotta Decorative side dish, great for Summer BBQ's
Barley and quinoa bowl with goat's cheese and roasted vegetables This delish bowl is ideal for those who really love their vegies. With a hint of honey, there's a surprising sweetness to it that will bring a smile.
Pumpkin, ricotta and kale cannelloni This vegie dish pumps up the flavour with generous servings of pumpkin, plus delicious cheese and health-food-fave: kale. You'll return to this recipe!
Supergreens soup It's a bird, it's a plane, no, it's super soup! You'll be feeling soup-er with this offering that's so green you know it's got to be packed with healthy things.
Moroccan rice and quinoa stuffed tomatoes This baked stuffed tomato recipe is so easy to make and packed with Moroccan spice flavour. Serve it with a simple salad or roast chicken for a heartier meal.
Vegetable korma curry Vegetarians no longer have to miss out on a delicious, creamy curry. Packed with vegies and full of flavour, you'll come back to this again and again.
Mushroom, spinach and cheddar soup Make a marvellous mushy soup your goal this week with this simple recipe. It's deliciously creamy, and it's green so you know it's packed with healthiness.
Winter vegetable saute with couscous This healthy winter saute is a great weeknight dinner for the whole family.
Quinoa, ricotta and lemon patties These delicious patties have a citrusy twist. They're filling and simple to make, sure to become your next favourite work lunch, brunch or light dinner.
Sweet potato and barley soup Add some sweet potato to a classic barley soup for great results – this is definitely a go-to winter soup.
Sweet potato, quinoa and kale soup This is a hearty and warming soup recipe that is perfect as an entrée or a light meal. Enjoy with bread of your choice and a dash of sour cream.
Freekeh and artichoke salad with golden onions, sultanas and herb labne Freekeh is a roasted green wheat grain that has three times the fibre of brown rice and scores low on the GI scale. Here it is added to a healthy vegetarian salad with artichokes and homemade labneh.
