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  1. Home
  2. pork mince recipe

Hoisin pork and kale noodle stir-fry

This Chinese stir-fry is ready in 23 minutes! Full of flavour, the dish uses pork mince, garlic, pad Thai noodles, green beans, Hoisin and soy sauce. - by Chantal Walsh
  • 01 Sep 2016
Hoisin pork and kale noodle stir-fry
Cook: 23 Minutes - easy - Serves 4 - nut-free - dairy-free - pregnancy-safe
Proudly supported by
This Chinese stir-fry is ready in 23 minutes! Full of flavour, the dish uses pork mince, garlic, pad Thai noodles, green beans, Hoisin and soy sauce.

Ingredients

200 g packet pad Thai noodles

1 tbsp olive oil

500 g pork mince

3 cloves garlic, crushed

1 tbsp finely grated fresh ginger

200 g green beans, chopped

120 g bag baby kale leaves

¼ cup hoisin sauce

2 tbsp soy sauce

¼ cup water

4 green spring onions, sliced diagonally

Method

  1. Prepare noodles according to packet directions. Drain. 
Cover to keep warm.
  2. Heat oil in a wok over a 
high heat. Add mince, garlic 
and ginger. Stir-fry, breaking 
up mince, for about 5 minutes, 
or until browned.
  3. Add beans and kale. Stir-fry 
for 1 minute. Add sauces and water. Stir-fry for about 
2 minutes, or until sauce boils 
and thickens. Add onions 
and noodles. Stir-fry until hot.
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