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  1. Home
  2. pork recipe

Hoisin Pork with Noodle Salad

This super yum noodle dish will be a new family favourite! - by Jane Ash
  • 07 Oct 2019
Hoisin Pork with Noodle Salad
Prep: 15 Minutes - Cook: 15 Minutes - Easy - Serves 4
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TIP! Salad and dressing can be prepared several hours ahead. Toss together just before serving. Replace pork fillet with 500g lean loin steaks for a change. 

Ingredients

500g pork fillet, trimmed, thinly sliced

1 red capsicum, chopped

150g sugar snap peas, trimmed

1/3 cup hoisin sauce

1 tablespoon soy sauce

SALAD

½ wombok (Chinese cabbage) (800g), finely shredded

5 green spring onions, thinly sliced

100g packet crunchy fried noodles

DRESSING

1 tablespoon white vinegar

1 tablespoon white sugar

2 teaspoons sesame oil

2 teaspoons soy sauce

Method

  1. To make salad, combine wombok and onions in a large bowl. Set noodles aside.

  2. To make dressing, whisk all ingredients in a small jug. Refrigerate salad and dressing, covered, while cooking pork.

  3. Heat an oiled, large non-stick wok or large frying pan over a medium to high heat. Add pork in two batches. Cook, in a single layer, for 2 minutes. Turn pork. Cook for a further 1 to 2 minutes, or until just cooked. Transfer to a bowl. 

  4. Reheat oiled wok over a high heat. Add capsicum and peas. Stir-fry for about 1 to 2 minutes, or until lightly browned. Return pork to wok with combined sauces and 2 tablespoons hot water. Stir-fry, for a further 1 minute or until hot. Remove.

  5. To serve, add dressing and half the noodles to salad. Toss well. Transfer to a serving plate. Top with pork stir-fry. Sprinkle with remaining noodles. 

  • Dinner Tonight
  • healthy chinese food recipe
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Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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