Expert tip: Instead of using any old puffed rice, why not try the new Rice Bubbles® Multigrain cereal? With eight essential nutrients and delivering immune support backed by Vitamin D, B6, Folate, Iron & Zinc*, it’s a source of whole grain oats and fibre, AND has no artificial colours or flavours! Not only great to add into your Honey and Rice Bubble slice, but also as a delicious nutrient packed start to the day.
Ingredients
3 Tbsp honey
¼ cup caster sugar
125 g butter
4 cups puffed rice cereal (or gluten-free puffed rice cereal)
½ cup desiccated coconut
Method
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Line an 18cm x 28cm slice tin with baking paper.
- Place the honey, caster sugar and butter in a large saucepan, and bring to a slow boil. Cook for 5 minutes, stirring occasionally. Turn the heat off.
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Add the Rice Bubbles® Multigrain cereal and coconut to the saucepan, and carefully mix to combine.
- Transfer the mixture to your slice tin and flatten it by pressing down with the back of a spoon. Place the slice into the fridge for 2 hours to set.
- Cut into pieces to serve.