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  1. Home
  2. Dinner Tonight

Honey Soy Chicken Sausages

This 20-minute dinner only needs 5 main ingredients - and it will be a HIT with the kids! - by Jane Ash
  • 01 Apr 2019
Honey Soy Chicken Sausages
Prep: 5 Minutes - Cook: 15 Minutes - Easy - Serves 4
Proudly supported by

Chinese ... with an Aussie twist! Your family are going to LOVE this new dinner idea ... 

Ingredients

8 thin chicken sausages

1 onion, cut into thin wedges

175g sachet honey soy stir-fry sauce (½ cup)

2 teaspoons cold-blended ginger paste

Steamed jasmine rice, chopped cucumbers and toasted sesame seeds, to serve

Method

  1. Heat a lightly oiled, large, non-stick frying pan over a medium to high heat. Add sausages. Cook, turning occasionally for about 10 minutes, or until browned all over and cooked through. Remove. Thickly slice diagonally. Drain any excess fat from pan. 

  2. Return frying pan to same heat with sausages with onion. Cook, stirring for about 5 minutes or until onion is lightly browned. 

  3. Stir in sauce, ginger and ½ cup hot water. Bring to boil. Gently boil, stirring occasionally for about 2 to 3 minutes, or until sauce is thickened. Remove. 

  4. Serve sausages over rice. Top with cucumbers. Sprinkle with sesame seeds.

     

    TIP! We used Beak & Sons Honey Soy Stir Fry Sauce for this recipe. For a spicy flavour, add 1 chopped red chilli to the pan with sauce and ginger.

  • Dinner Tonight
  • sausage recipe
  • chinese recipe
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Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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