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  1. Home
  2. Dinner Tonight

Honey Soy Popcorn Chicken

It's one of Australia's most popular chicken dinners - find out why! - by Barbara Northwood
  • 17 Mar 2019
Prep: 15 Minutes - Cook: 20 Minutes - Easy - Serves 4
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The whole family is going to love this Asian popcorn chicken - with a healthy twist!

Ingredients

250g, skinless chicken breasts, cut into 2.5cm pieces

Salt and freshly ground black pepper, to taste

2 large eggs, beaten

1 cup Panko* breadcrumbs

FOR THE HONEY GARLIC SAUCE

1/3 cup honey, to taste

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon cornflour

2 green onions, thinly sliced

2 teaspoons sesame seeds

Method

  1. Preheat oven to 180c. Cut chicken into bite-size pieces, about 3cm by 3cm. 

  2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then in panko crumbs, pressing to coat.

  3. Place chicken pieces on prepared baking dish. Place into oven and bake until golden brown and crisp, or about 15-20 minutes.

  4. In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. In a small bowl, combine cornflour and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.

  5. Serve immediately, garnished with green onions and sesame seeds, if desired.

  • Dinner Tonight
  • chicken breast recipe
  • healthy chicken dinners
  • 30 minute chicken recipe
  • Chicken
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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