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  2. chocolate dessert recipe

Hot mocha puddings

Looking for a dessert that will really impress? Go no further! - by Barbara Northwood
  • 20 May 2019
Hot mocha puddings
Prep: 5 Minutes - Cook: 5 Minutes - Easy - Serves 4
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It takes only a few minutes to mix, microwave and top these hot mocha puds with a scoop of ice cream and a drizzle of coffee liqueur.

Ingredients

150ml/1/4pt milk

50g/2oz pitted prunes

2 tsp instant coffee

50g/2oz soft butter

50g/2oz icing sugar

1 large egg

50g/2oz ground almonds

2 tbsp cocoa

1 tbsp self-raising flour

4 scoops coffee or vanilla ice cream

4 tsp coffee liqueur, to serve (optional)

Method

  1. Measure the milk in a large jug, then blend with the prunes and coffee in a food processor until smooth. Add the butter, sugar, egg, almonds, cocoa, flour and a pinch of salt, then blitz again to make a thick batter.

  2. Scrape evenly and cleanly (don’t take the mixture up the sides) into 4 x 175ml ramekins (don’t use any with metal on them!). Cook in the microwave, spaced round the edge of the turntable, on Medium for 6 mins. The puddings will still look a bit moist, but that’s fine. Stand for 5 mins, then serve topped with a scoop of ice cream and a little liqueur, if you like.

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Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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