If your fried breakfast eggs usually turn to scrambled, or end up burnt or or hard-boiled, you may need some help. Luckily for you, our guide is here to deliver delicious brekkie eggs, every Sunday brunch.
How to fry an egg
Prep time: 5 mins
Cooking time: 5 mins
Makes: 2 fried eggs
For sunny side up:
- Heat 1 tbsp extra virgin olive oil in a non-stick frying pan over a medium heat.
- When oil is hot, break 2 eggs into 2 small bowls. Gently slip eggs into pan, holding each bowl as close to the pan as possible to avoid breaking yolk. Cook for 3 minutes or until whites have set but yolk is still runny. Cook for an extra minute or 2 if you prefer your yolks firm.
For crispy eggs:
- Follow Steps 1–2 above, but over a high heat. Cook until egg whites are set and edges are golden brown and crispy.
For over easy:
- Follow Steps 1–2. When whites are set, flip eggs and cook for a further 1 minute or until yolks are cooked to your liking.
Feel like getting creative? Check out our 5 delicious suggestions for serving fried eggs.