'Buy white chocolate (Milky Bar etc) and place it in a glass baking dish in the oven and cook on low to medium heat and stir several times throughout until it's golden in colour.
‘It will turn crumbly and you will need to work the chocolate back to a smooth consistency with a spatula but it tastes as good or better than Caramilk itself and you can put it into silicone molds and make small molds and its goes further!
‘YOU’RE WELCOME 🥰😊 my kids love this way better than the bought one!’
Woah! Another member suggested doing it in the slow cooker as well, writing: ‘I put mine in the slow cooker. It wasn't turning the caramel colour on slow after 2 hrs so I put it on high then it started to quickly caramelise. It's easier to mix in there I think.’
Love it. Will you be giving it a go?
Main image: Neko_Snacks via Instagram.