Spring is truly the best season. With flowers blooming, the sun shining, and a gentle breeze, there's a magical optimism in the air that we don't get at any other time of year. It's time to get out your brightest colours!
Spring is ideal for going on picnics to celebrate the relaxing warmer weather. Why not take advantage of the yummy fruits and vegies that are now in season by incorporating them into goodies for that picnic basket?
- Brussels sprouts
Open the windows, pump up that playlist and let's get cooking! Here are three fantastic ideas to get you started…
Rhubarb lattice pie
This classic pie with pretty, lovely lattice pastry will be the standout at any picnic or party! Find the easy-as-pie recipe here.
Minted peas and brussels sprouts
When it comes to a side for a spring meal, you want something vibrant and fresh – and this vegie dish certainly delivers! Dig in to green goodness here.
Lemon, yoghurt and semolina cake
This is no ordinary lemon cake – covered in creamy yoghurt, it's simply dreamy. Get the fabulously fluffy cake recipe here.