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Indian koftas with mint yogurt & flatbreads

This crowd pleaser will get 10 out of 10 from your guests! - by Barbara Northwood
  • 20 May 2019
Indian koftas with mint yogurt & flatbreads
Prep: 15 Minutes - Cook: 20 Minutes - Easy - Serves 3-4
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This Indian koftas with mint yogurt & flatbreads recipe can be easily doubled to share with friends.

Ingredients

500g lamb mince

3 tbsp tikka curry paste

2 tbsp mango chutney

2 garlic cloves, finely grated

thumb-sized piece ginger, finely grated

225g Greek-style yogurt

1 1/2 tbsp mint sauce

8 flatbreads

4 tomatoes, sliced

2 Little Gem lettuces, shredded

Method

  1. In a large bowl, mix the lamb mince with the curry paste, mango chutney, garlic and ginger. Season a little and roll into 20 oval balls. Heat a large, non-stick frying pan – you shouldn’t need any oil, as lamb mince is quite fatty. Cook the koftas in batches for 2-3 mins – be careful as they are quite fragile.

  2. Heat oven to 200C/180C fan/ gas 6. Transfer the koftas to a baking tray and put in the oven for 10 mins, adding the flatbreads for the final 5 mins. Mix the yogurt with the mint sauce. Serve the koftas wrapped in a flatbread with some minty yogurt, tomato and lettuce.

  • fast healthy dinner recipe
  • quick dinner party recipe
  • international lamb recipes
  • indian recipes
  • easy dinner party recipes
  • bbq lamb recipe
  • lamb recipe
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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