Breakfast Bowls
Our Individual Breakfast Bowls are guaranteed to wow every single time!
Ingredients
4 mini cobb loaves or large bread rolls
4 tablespoons melted butter
4 rashers cooked bacon, each rasher cut in half
4 small handfuls baby spinach leaves
4 cherry tomatoes, finely sliced
1 cup grated tasty cheese
4 eggs
Salt and pepper
Avocado slices and cherry tomatoes for garnish
Method
-
Cut the very top off each of the cobb loaves or large bread rolls - cut about 2-3cm from the top - and remove bread filling.
-
Place one tablespoon of melted butter into each of the bread loaves/rolls.
-
Place two bacon pieces into each bread loaf/roll.
-
Place a small handful of baby spinach leaves into each bread loaf/roll.
-
Share cherry tomato slices between each of the bread loaves/rolls.
-
Share the cup of grated cheese between each of the bread loaves/rolls.
-
Break an egg into each of the bread loaves/rolls.
-
Carefully place loaves/rolls onto a baking tray lined with aluminium foil and place in a 180 degree over for 15-20 minutes, until egg with cooked to your liking.
-
Serve each loaf/roll on a plate and top with salt and pepper. Garnish til avocado slices and cherry tomatoes.
