Scrumptious!
Ingredients
Method
1.
To make meatballs, combine all ingredients in a large bowl. Mix well. Roll level tablespoons of mixture into balls.
2.
To make satay sauce, combine all ingredients in a jug. Mix well.
3.
Prepare noodles according to packet directions. Drain.
4.
Heat oil in a large, non-stick wok over a medium to high heat. Add meatballs in two batches. Stir-fry for about 3 to 4 minutes, or until browned all over. Remove.
5.
Add satay sauce mixture to same wok over a high heat. Bring to boil, stirring until smooth. Return meatballs to wok with noodles and half the onions. Stir-fry for about 1 to 2 minutes, or until hot.
6.
Serve stir-fry topped with remaining onions.
