Newcastle's Doughheads is the latest outlet to jump on the coffee-doughnut bandwagon.
The two-in-one comes rolled in cinnamon sugar, lined with Nutella and filled with a shot of espresso and a dash of milk.
The New South Wales north coast store is also offering a child-friendly hot chocolate variation.
Kenilworth Country Bakery on the Sunshine Coast was the first to serve the two-in-one in Australia back in 2017.
'It was inspired by the avocado latte and latte in a waffle-cone trends', said Jenna, the owner of Kenilworth.
'It's now our third most popular product.'