Brown sugar, almond and vanilla biscotti It's a fabulous homemade gift – treat family and friends to edible goodies everyone will love.
Toffee affogato A delicious, quick dessert or sweet treat that everyone will enjoy.\nCoffee ice-cream can be replaced with other flavours, such as chocolate, salted caramel or just plain vanilla!
Salted caramel tiramisu This stress-free tiramisu will have you relaxing with friends on the day of your next party…
Yoghurt & coconut panna cotta with pomegranate A delicious and easy panna cotta that makes the most of sweet pomegranates. With coconut milk, Greek yoghurt and vanilla bean, it's a light but creamy dessert.
No-bake Neapolitan cheesecake Now you can make one of your favourite desserts in cake form. This fun take on Neapolitan ice-cream takes only 30 mins to prep and there's no cooking needed!
Orange tiramisu Quick and easy to prepare (there's no cooking involved - yay!), this is a fantastic last-minute dessert option that doesn’t compromise on flavour or looks.
Italian choc-almond zuccotto This Italian take on ice-cream cake is sure to bring smiles to the table.
Lime semifreddo cheesecake This attractive frozen dessert can be made ahead and frozen for up to 3 months - perfect to get ahead for a dinner party.
Sunshine tiramisu Swap chocolate and coffee for almonds, nectarines and peaches in this show-stopping make-ahead dessert.
Rhubarb ripple semi-freddo Make the most of seasonal rhubarb in this attractive make-ahead dinner party dessert recipe featuring ginger cordial, lush cream and crunchy meringue.
Irish coffee affogato Affogato is the ultimate cheat’s pud. Adding a slug of any spirit or liqueur you fancy makes it even more grown-up.
Buttermilk and rosewater panna cotta, baked quince and pistachios Delicious and creamy this recipe for panna cotta is so easy to make. Made with buttermilk it has a lovely light texture and served with roasted quince it is sure to impress your guests.
Peach, sesame and yoghurt semi-freddo The perfect summer dessert. Italian meringue is the magic ingredient which gives a mousse-like texture to semi-freddo and stops it from freezing solid.
Limoncello meringue pie Leftover lemons? Why not turn them into an Italian specialty? With a buttery pastry and fluffy sugared meringue, these lemons reach their full potential.
Viennetta-inspired parfait Off the menu of UK's acclaimed restaurant, The Shed, is this delicious handmade ice cream, ripples of salty caramel butterscotch and crisp, rich chocolate.
Lychee & passionfruit panna cottas Floral lychees are puréed with cream and topped with a layer of intense passionfruit jelly for a double tropical taste.
Lemon & Italian meringue cheesecake This show-stopping dessert is worth the effort as it combines a delicate sponge with lemon cheesecake and a delicious Italian meringue topping
Panna cotta with mango & passionfruit Crunchy passionfruit seeds dribble down a creamy mango panna cotta
Apple and strawberry crostata This free-form apple and strawberry pie will add rustic charm to your table.
Tiramisu pizza Craving Tiramisu but don't have anyone to share with? Try this lighter individual version. Who needs friends when you have Tiramisu?
Panettone with caramel sauce and crunchy hazelnuts It’s all about the assembling here – brilliantly, it’ll be wow-ing your guests in 15 minutes!
Plum crostata Lattice entertain you with a velvet-smooth butter pastry and fruity filling that’s as striking in colour as it is in flavour.
