Italian desserts

Brown sugar, almond and vanilla biscotti

It's a fabulous homemade gift – treat family and friends to edible goodies everyone will love.

Toffee affogato

A delicious, quick dessert or sweet treat that everyone will enjoy.\nCoffee ice-cream can be replaced with other flavours, such as chocolate, salted caramel or just plain vanilla!

Salted caramel tiramisu

This stress-free tiramisu will have you relaxing with friends on the day of your next party…

Yoghurt & coconut panna cotta with pomegranate

A delicious and easy panna cotta that makes the most of sweet pomegranates. With coconut milk, Greek yoghurt and vanilla bean, it's a light but creamy dessert.

No-bake Neapolitan cheesecake

Now you can make one of your favourite desserts in cake form. This fun take on Neapolitan ice-cream takes only 30 mins to prep and there's no cooking needed!

Orange tiramisu

Quick and easy to prepare (there's no cooking involved - yay!), this is a fantastic last-minute dessert option that doesn’t compromise on flavour or looks.

Nutella and salted butterscotch semifreddo

Chew Town gives you a dinner party dream dessert: Nutella semifreddo. The ice-cream dessert can be made hours ahead and makes an impressive centrepiece, too!

Italian choc-almond zuccotto

This Italian take on ice-cream cake is sure to bring smiles to the table.

Lime semifreddo cheesecake

This attractive frozen dessert can be made ahead and frozen for up to 3 months - perfect to get ahead for a dinner party.

Sunshine tiramisu

Swap chocolate and coffee for almonds, nectarines and peaches in this show-stopping make-ahead dessert.

Rhubarb ripple semi-freddo

Make the most of seasonal rhubarb in this attractive make-ahead dinner party dessert recipe featuring ginger cordial, lush cream and crunchy meringue.

Irish coffee affogato

Affogato is the ultimate cheat’s pud. Adding a slug of any spirit or liqueur you fancy makes it even more grown-up.

Buttermilk and rosewater panna cotta, baked quince and pistachios

Delicious and creamy this recipe for panna cotta is so easy to make. Made with buttermilk it has a lovely light texture and served with roasted quince it is sure to impress your guests.

Peach, sesame and yoghurt semi-freddo

The perfect summer dessert. Italian meringue is the magic ingredient which gives a mousse-like texture to semi-freddo and stops it from freezing solid.

Limoncello meringue pie

Leftover lemons? Why not turn them into an Italian specialty? With a buttery pastry and fluffy sugared meringue, these lemons reach their full potential.

Viennetta-inspired parfait

Off the menu of UK's acclaimed restaurant, The Shed, is this delicious handmade ice cream, ripples of salty caramel butterscotch and crisp, rich chocolate.