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  1. Home
  2. Salads

Italian Potato Salad With Red Onion & Pancetta

Tasty Potato Salad - by Barbara Northwood
  • 14 May 2019
Italian Potato Salad With Red Onion & Pancetta
easy - Serves 4
Proudly supported by

The potatoes soak up the flavours of the dressing while they are hot.

Ingredients

500g/1lb 2oz small red potatoes

2 x 130g packs cubed pancetta or streaky baco

1 small red onion, finely sliced

2 x 20g packs fresh flatleaf parsley, finely chopped

1⁄2 quantity Red wine vinaigrette

Method

  1. Boil the potatoes in salted water for 15-20 minutes or until you can pierce them easily with a knife. Drain and leave to dry in the pan.

  2. Fry the pancetta in a small frying pan until very crisp. Drain on paper towels.

  3. Slice potatoes 1cm thick and mix gently with pancetta, onion, parsley and vinaigrette. Taste for seasoning. Garnish with a crispy bacon rasher or pancetta.

  4. Prepare ahead

    Make the salad without the onion the day before and refrigerate. Stir in onion before serving.

  5. Give it a twist

    Use chopped fresh basil, mint or chives instead of parsley. Try other dressings like Sweet & spicy vinaigrette

PER SERVING

FOR EIGHT

407 kcalories, protein 16g, carbohydrate 24g, fat 28g, saturated fat 8g, fibre 2g, added sugar 1g, salt 3.56

  • potato recipes
  • bacon recipe
  • italian recipe
  • Salads
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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