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  1. Home
  2. Dinner Tonight

Italian Tortellini Soup with Garlic Bread

This delicious soup is on the table in just 30 minutes! - by Mel Burge
  • 20 Jul 2019
Italian Tortellini Soup with Garlic Bread
Prep: 10 Minutes - Cook: 20 Minutes - Easy - Serves 4
Proudly supported by

For a change, try replacing tortellini with other types of filled pasta such as ravioli. Fresh Italian herb paste is available in the refrigerated fruit and vegetable section of major supermarkets. 

Ingredients

1 tablespoon olive oil

1 onion, finely chopped

1 carrot, peeled, finely chopped

2 tablespoons fresh Italian herb paste

2 tablespoons tomato paste

400g can diced tomatoes

535g can minestrone soup

625g packet fresh veal tortellini

½ cup coarsely chopped parsley

400g loaf traditional garlic bread

Method

  1. Heat oil in a stockpot over a medium heat. Add onion and carrot. Cook, stirring occasionally, for about 5 minutes, or until soft. Add pastes. Cook, stirring for 30 seconds. 

  2. Add tomatoes, soup and 1 ½ litres (6-cups water). Bring to boil. Gently boil, stirring occasionally, for 8 minutes. Add tortellini. Return to boil. Gently boil for a further 5 minutes, or until tortellini is cooked. Stir in parsley. 

  3. Meanwhile, cook garlic bread according to packet directions. 

  4. Serve soup with garlic bread. 

  • Dinner Tonight
  • healthy soup recipe
  • warming winter soups
  • italian recipe
  • Winter
Mel Burge
Mel Burge
Mel Burge is a contributor to New Idea Food. She has a passion for all things food but specialises in baking and cake decorating. Mel loves to travel the world, eat delicious food and drink cocktails with her friends.

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