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  1. Home
  2. Baking

Jaffa Cake with Warm Chocolate Drizzle

Calling all Jaffa fans! You're going to love this cake ... - by Kerrie Worner
  • 18 Nov 2019
Jaffa Cake with Warm Chocolate Drizzle
Prep: 20 Minutes - Cook: 55 Minutes - Easy - Serves 10
Proudly supported by

TIP! You can make your own buttermilk by stirring 2 teaspoons lemon juice or white vinegar into ½ cup milk. Stand mixture for 10 minutes before using.  

Ingredients

2 cups self-raising flour

1 ¼ cups caster sugar

½ cup vegetable oil

2 tablespoons finely grated orange rind

1/3 cup strained orange juice

½ cup buttermilk (See Tip)

3 eggs

2 tablespoons Dutch-processed cocoa powder

CHOCOLATE GLAZE

100g dark chocolate, chopped

½ cup pure cream

2 teaspoons honey

Method

  1. Grease a 22cm round springform pan (base measures 21cm). Line base and side with baking paper. 

  2. Combine flour and sugar in a large bowl. Whisk oil, rind, juice, buttermilk and eggs together in a large jug. Whisk into flour mixture until just combined. 

  3. Transfer 1 ½ level cups of mixture into a separate bowl with sifted cocoa. Whisk until combined. 

  4. Pour remaining mixture into prepared pan. Place large spoonfuls of chocolate mixture over the top. Using a spoon, swirl mixtures together three times only. 

  5. Cook in a moderately slow oven (160C) for about 45 to 50 minutes, or until a skewer inserted into centre comes out clean. Remove. Stand in pan for 15 minutes. Turn out onto a wire rack to cool completely. 

  6. To make chocolate glaze, place chocolate, cream and honey in a medium heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until melted and smooth. Remove bowl. 

  7. Place cake on a serving platter. Drizzle over half the warm glaze. Cut into wedges. Serve with remaining warm glaze.

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Kerrie Worner
Kerrie Worner is a contributor to New Idea Food.

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