1 firm ripe mango
1 firm ripe avocado
250 g punnet cherry tomatoes, quartered
1 small red onion, finely chopped
⅓ cup pickled sliced jalapeno peppers
sea salt flakes to taste
½ cup finely chopped fresh coriander
1 Tbsp lime juice
white corn chips, to serve
fresh lime to serve
- Using a sharp knife, slice cheeks off mango, close to the stone. Using a large spoon, scoop out the flesh from each cheek in one piece, close to the skin. Discard skin and stone. Cut mango into 1cm pieces. Place in a large bowl.
- Halve avocado. Remove stone and skin. Cut into 1cm pieces. Add to mango with remaining ingredients. Gently toss.
- Serve with corn chips and fresh lime.