Jam recipes

Mixed berry jam

Make the most of summer's juicy berries, and use fresh blueberries, strawberries and raspberries in this 5-ingredient jam – jam can last up to six months!

Plum & blackberry jam

Baby Mac shares her mother's 5-ingredient recipe for plum & blackberry jam. Make it in summer when fruits are in season, and enjoy sweet plum flavours all year.

Cherry and vanilla jam

With fresh cherries and a touch of vanilla, this jam spread is bursting with fruity flavour. Pack them up in pretty little jars with tags for a beautiful gift.

Vanilla strawberry jam (Thermomix)

You don’t have to search country fetes for the best homemade jam – we’ve got the recipe for you! Spread it on your morning toast, use in a Victoria sponge, or seal it up in a cute jar for a thoughtful edible gift.

Chilli jam ploughman’s

Use a ‘thumb-sized’ red chilli for this spicy tomato chilli jam. Try a dollop in a sandwich, stir-fry or with seared fish and grilled steaks. A kitchen basic.

Cinnamon-scented plum jam

Rich with fruit and a little spice, this jam will have you harking back to warmer days each time you pop the lid. If the plums are ripe, add lemon juice to increase the acidity and help improve the set of the jam. If they're unripe, skip this step.

Quick peach and passionfruit jam

This fruity jam is ready in 45 minutes and makes any toast better instantly.