85 g packet flavoured jelly crystals
6 lamington cake fingers, chopped
300 g custard
aerosol whipped cream, to serve
1 canned peach slices in juice or fresh fruit of choice, to serve
pistachio kernels, to garnish
shredded coconut, toasted, to garnish
hundreds and thousands, to garnish (optional)
- Prepare an 85g packet of jelly according to packet instructions and chill.
- Divide between 6 dessert glasses. Top with chopped lamington pieces, thick custard and dollop cream. Add canned or fresh fruit pieces. Garnish with toasted pistachios and coconut flakes, or 100s & 1000s for the kids.