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Jerk halloumi burger

This veggie burger is big on flavour thanks to jerk halloumi. This dish is easy to make, ready in just 20 minutes and feeds four - perfect for a midweek meal. - by Alison Pickel
  • 05 Feb 2016
Jerk halloumi burger
Cook: 20 Minutes - easy - Serves 4 - Vegetarian - nut-free
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This veggie burger is big on flavour thanks to jerk halloumi. This dish is easy to make, ready in just 20 minutes and feeds four - perfect for a midweek meal.

Ingredients

¼ red onion, very thinly sliced

1 pinch caster sugar

1 splash red wine vinegar

1 large red capsicum

250 g halloumi

4 brioche burger buns, toasted

oil

3 tsp jerk seasoning or Cajun seasoning

2 ¼ tbsp mayonnaise

50 g rocket

Method

  1. Put the onion in a bowl with a good pinch of sugar and a splash of vinegar. Toss and leave while you make the burgers.
  2. Cut the capsicum into 4 wide squareish pieces. Rub with oil and grill until charred and softened a bit.
  3. Slice the halloumi into 4 wide pieces. Rub with oil and the jerk seasoning, then grill until soft and golden.
  4. Spread a little mayo on the bun bases, add some rocket then top with capsicum and a slice of halloumi. Drain the onions and add to the burgers then serve.
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