Kale chips
Hard to get your head around but easy on the tastebuds, do try these at home!
- by
Chantal Walsh
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Hard to get your head around but easy on the tastebuds, do try these at home!
Ingredients
250 g kale
Olive oil cooking spray
1 tsp sesame seeds
Method
- Preheat oven to 160°C (fan-forced). Line 2 oven trays with baking paper. Using a sharp knife, remove stem from centre of kale leaves and discard. Cut leaves into bite-sized pieces.
- Arrange kale on prepared trays and spray with olive oil. Sprinkle with sesame seeds. Bake for 12-15 minutes or until kale is crisp. Serve.
