Kale chips

Hard to get your head around but easy on the tastebuds, do try these at home! - by Chantal Walsh

Kale chips

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Hard to get your head around but easy on the tastebuds, do try these at home!

Ingredients

250 g kale

Olive oil cooking spray

1 tsp sesame seeds

Method

Preheat oven to 160°C (fan-forced). Line 2 oven trays with baking paper. Using a sharp knife, remove stem from centre of kale leaves and discard. Cut leaves into bite-sized pieces.
Arrange kale on prepared trays and spray with olive oil. Sprinkle with sesame seeds. Bake for 12-15 minutes or until kale is crisp. Serve.