Karen Buckley

Karen Buckley is currently the food editor of New Idea Food and That’s life working alongside a talented team. She is a passionate lover of food, always inspired by others and believes in great taste and flavour in what she desires to cook and eat.

baking

Iced Vovo Pavlova

Talk about a cake with wow! This new twist on Australia's favourite bikkie will be the best cake you make this year!

baking

Red Velvet Cherry Ripe Self-Saucing Pudding

Talk about an imprecipe! You'll be the talk of the town with this dessert ...

dinner tonight

Crispy Pork Belly Steamed Bao Buns

You just won't believe how easy - and yum! - these are!

dinner tonight

Minestrone Beef Casserole with Parmesan Dumplings

Beat the chills outside with this ultimate winter warmer ....

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baking

Passionfruit, Lemon & Custard Croissant Pudding

This delicious winter pudding is as easy as it is yum!

baking

Vanilla Berry Bliss Trifle Cake

Looking for a cake with PLENTY of wow factor? Well go no further!

baking

4-Ingredient Malteser Popcorn Ice-Cream Sandwiches

Calling all Malteser fans! You're going to LOVE this super easy dessert recipe!

baking

3-Ingredient Mousse Cake                                              

With two delicious layers and only 3 ingredients, it just doesn't get easier - or yummier! - then this!

healthy-ish

Granola Crunch

Your breakfast is about to get an exciting new makeover!

mother s day cakes

Blueberry pecan cake with custard cream

This super-simple-to-make, nutty pecan & blueberry teacake with custard cream, is perfect when you're expecting guests to pop over for a cup of morning tea.