Ingredients
½ x 250g packet Nice biscuits
½ cup shredded coconut, toasted
50g unsalted butter, melted
395g can sweetened condensed milk
½ cup lime juice
125g white marshmallows (1 ½ cups), chopped
300ml tub thickened cream
1 tablespoon icing sugar mixture
Toasted shredded coconut and thin lime wedges, to decorate
Method
-
Process biscuits in a food processor until finely crushed. Add coconut and butter. Process until just combined (it should still have some texture to it).
-
Divide biscuit mixture evenly among six tall serving glasses (1½-cup capacity).
-
Place condensed milk and juice in a medium bowl. Stir until well combined. Stir in marshmallows. Spoon evenly over biscuit layer in glasses. Refrigerate for 4 hours, or until set.
-
Beat cream and icing sugar in the small bowl of an electric mixer until soft peaks form.
-
To serve, spoon whipped cream over lime layer. Decorate with coconut and lime wedges.
