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Key Lime Marshmallow Parfaits

These no-bake treats are the perfect finish to your next dinner party! - by Jane Ash
  • 17 Sep 2019
Key Lime Marshmallow Parfaits
Prep: 25 Minutes - Easy - Serves 6
Proudly supported by

TIP! Parfaits can be prepared to the end of Step 4, up to one day ahead. Decorate with cream, coconut and lime just before serving. Replace Nice biscuits with Butternut Snap Cookies, if preferred.

Ingredients

½ x 250g packet Nice biscuits

½ cup shredded coconut, toasted

50g unsalted butter, melted

395g can sweetened condensed milk

½ cup lime juice

125g white marshmallows (1 ½ cups), chopped

300ml tub thickened cream

1 tablespoon icing sugar mixture

Toasted shredded coconut and thin lime wedges, to decorate

Method

  1. Process biscuits in a food processor until finely crushed. Add coconut and butter. Process until just combined (it should still have some texture to it).

  2. Divide biscuit mixture evenly among six tall serving glasses (1½-cup capacity).

  3. Place condensed milk and juice in a medium bowl. Stir until well combined. Stir in marshmallows. Spoon evenly over biscuit layer in glasses. Refrigerate for 4 hours, or until set. 

  4. Beat cream and icing sugar in the small bowl of an electric mixer until soft peaks form.

  5. To serve, spoon whipped cream over lime layer. Decorate with coconut and lime wedges.

  • Baking
  • Easy Entertaining
  • marshmallow recipe
Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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