‘I rolled the dough out and cut it with the large side of the pastry cutter,’ she says. ‘I gently pressed the dough into the PM while it was turned off. Closed the lid, turned it on and let it cook for about 8 minutes lifting the lid and pressing the centre down gently with a spoon.
‘My main tip is to let the pie maker cool right down before trying to remove the cookie bowl, or they will just break. Once relatively cool, I lifted them with a spoon, they were pretty firm at that point. Filled with vanilla ice cream and topped with flake. The kids scoffed them down in no time! Absolutely delicious and so very easy to make!’
They sound SO good! The post got the big thumbs up from Kayleigh’s fellow Pie Maker fans - with many already posting pics of their own cookie cup creations.
‘That’s just delicious!’ said one. Another added: ‘Well that's something I have to try. Thank you 💜’
Said a third: ‘I have been wanting to do these forever in the oven! We can try them in the piemaker now!’
Added one more: ‘That is ingenious ... thank you for sharing.’
Couldn’t love it more! For more amazing ideas, make sure you’re following Kmart Pie Maker Recipes, Tips and Ideas Australia on Facebook - click here for more.
