‘This is a game changer!’ wrote one fan. Said another: ‘I’m so excited, can’t wait to make these!’
Added one more: ‘Thats a serious dim sim! Wonder what my Chinese family think of the cooking method LOL will be giving it a try :-)’
For more amazing ideas and inspiration, don’t forget to check out the Kmart Pie Maker Recipes, Tips and Ideas Australia Facebook page - you’ll love it!
Pork & Prawn Dim Sims
1 packet of square wonton wrappers
500g pork mince
2/3 of 500g bag of cooked frozen shrimp defrosted chopped roughly
3 spring onions chopped
2 cups of cabbage that has been sliced, salted with 2 tsp salt and left for 1/2 hour squeezed out juice
1 tbsp fresh finely chopped ginger
3 garlic cloves finely diced
2 tbsp Chinese rice wine
1 tsp black pepper
2 tsp sesame oil
1. Prepare cabbage, turn pie maker on
2. Put pork, prawns, cabbage, spring onions, garlic, ginger, pepper, Chinese rice wine, sesame oil in bowl mix with spoon.
3. Get a wonton wrapper put your thumb and pointer finger together to form an ‘O’ shape. Put the wonton wrapper over the ‘O’ push the wrapper down to form a pocket. Stuff with filling, bring all the corners together to form a small package try and make sure you tuck the exposed sides in.
4. Spray the pie maker well, put in pie maker upside down so the side that you brought the edges with is at the base of the pie maker. Set a timer for 4 minutes. Use a spoon on the edge of each to loosen, spray in the pan again cook the other side for 4 minutes, continue with the rest of the mix.