1 tbsp vegetable oil
5 green spring onions, thinly sliced, plus extra to serve
1 large carrot, peeled, finely chopped
2 cloves garlic, crushed
2 tsp finely grated fresh ginger
500 g beef mince
¼ cup soy sauce
2 tbsp brown sugar
1 tbsp mirin
2 tsp sesame oil
2 tbsp sesame seeds, toasted
iceberg lettuce leaves, to serve
- Heat oil in a large, non-stick frying pan over a medium heat. Add onions, carrot, garlic and ginger. Cook, stirring occasionally, for about 5 minutes, or until carrot is soft. Add beef. Increase heat to high.
- Cook, stirring to break up mince, for about 5 minutes, or until browned. Add combined soy, sugar, mirin and sesame oil. Stir for about 5 minutes, or until liquid is evaporated. Stir in seeds.
- Serve warm beef in lettuce leaves. Garnish with extra sliced onions.