The launch includes the limited edition Crunchie Ring and the Crunchie Shell doughnuts, which are both available from today.
The Crunchie Ring is generously dipped in a honeycomb truffle glaze and finished off with a delicate garnish of Crunchie pieces and milk chocolate ganache to create the perfect bite.
As for the Crunchie Shell doughnut, its filled with a honeycomb custard, topped with a milk choc ganache and Crunchie pieces; finished off with holy honeycomb truffle drizzle.
Olivia Sutherland, Marketing Director at Krispy Kreme Australia said: “No one can resist a Crunchie with it’s delicious honeycomb covered in smooth milk chocolate."
"The Crunchie texture matched to our soft fluffy freshly made doughnuts is a real winner. We’re so excited about this collaboration and hope Crunchie lovers enjoy it as much as we do," Olivia said.
Joanne Raven, Licensing and Cobranding Manager ANZ at Mondelez International explained: “It’s the unifying of two of Australia’s favourite snacking brands and what a combination it is. Delicious, decadent and truly delightful."
The Krispy Kreme limited edition Crunchie doughnuts will be available in all Krispy Kreme stores, click and collect and delivery.
Also available nationally in 7-Eleven stores nationally and through 7-Eleven delivery where available, UberEATS, menulog and Deliveroo.
The new flavours follow the launch of Krispy Kreme's collaboration with biscuit brand Lotus Biscoff, to launch two limited-edition doughnuts.
The collaboration included the Lotus Biscoff Ring and the Lotus Biscoff Cheesecake flavours, and were both available from last month.