Ingredients
410g packet chocolate cupcakes
400g tub Creamy Deluxe Vanilla Frosting
Liquid green food colouring
Mini Lady Birds, Mini Flowers and Roses Icing Decorations
Method
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Line a 12-hole muffin pan (1/3-cup capacity) with paper cases.
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Prepare cupcake mix according to packet directions, reserving frosting sachet. Divide evenly among prepared paper cases.
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Cook in a moderately slow oven (160C) for about 20 to 25 minutes, or until cooked when tested. Remove. Stand in pan 5 minutes before transferring to a wire rack to cool.
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Prepare reserved chocolate frosting according to packet directions. Spread evenly over the cupcakes.
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Tint vanilla frosting green with colouring. Using a toothpick, pierce the end of a disposable piping bag several times to create small holes. Fill bag with frosting. Pipe onto chocolate-frosted cupcakes to create “grass” and decorate with decorations, as pictured.
