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Lamb burgers with tzatziki

This will get a 10 out of 10 from your family! - by Amy Sinclair
  • 03 May 2019
Lamb burgers with tzatziki
Prep: 15 Minutes - Cook: 25 Minutes - Easy - Serves 4
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Homemade burgers are always a winner, especially when it come to this delicious lamb burgers with tzatziki recipe the whole family will love. 

Ingredients

25g/1oz bulghar wheat

500g/1lb 2oz extra-lean lamb mince

1 tsp each ground cumin, ground coriander and smoked paprika

1 garlic clove, very finely crushed (optional)

oil, for brushing

large burger buns, sliced tomato and red onion, to serve

FOR THE TZATZIKI

5cm/2in piece cucumber, deseeded and coarsely grated

200g pot thick Greek yogurt

2 tbsp chopped mint, plus a small handful of leaves to serve

Method

  1. Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.

  2. To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.

  3. Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.

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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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