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  1. Home
  2. Dinner Tonight

Lamb Stir Fry With Crunchy Noodle Salad

On the table in just 20 minutes, this meal with score you plenty of high fives from your family! - by Kim Meredith
  • 14 Jan 2019
Lamb Stir Fry With Crunchy Noodle Salad
Prep: 10 Minutes - Cook: 10 Minutes - Easy - Serves 4
Proudly supported by

Spicy and tasty, this noodle salad will really hit the spot. For a change, mix the lamb out for chicken or beef - just as delicious!

Ingredients

500g lamb mince

3 cloves garlic, crushed

1 tablespoon mild curry powder

1 large red capsicum, cut into thin strips

2 bunches broccolini (200g each), trimmed, cut crossways into 3cm lengths

1/3 cup Ayam Malaysian Nasi Goreng Rice Paste

250g bag bean sprouts

100g packet Chang’s Fried Noodles

Lemon wedges, to serve

Method

  1. Heat a lightly oiled, large, non-stick wok over a high heat. Add mince, garlic and powder. Stir-fry, breaking up mince for about 6 minutes, or until browned. Transfer to a bowl using a slotted spoon. Drain all, but 1 tablespoon of oil from wok.

  2. Return wok to a high heat. Add capsicum and broccolini. Stir-fry for 2 minutes. Stir in paste. 

  3. Return beef to wok. Stir-fry for a further 2 minutes, or until heated through. Remove from heat. Add sprouts to wok. Toss to combine.

  4. Transfer to a serving plate. Scatter with noodles. Serve with lemon wedges.

     

    TIP! Add noodles just before serving so they remain crunchy. Rice paste is available in the Asian section of major supermarkets. It has a medium heat rating, so adjust to suit your taste.

  • Dinner Tonight
  • quick lamb recipe
  • asian salads
  • 20 minute meals
  • lamb recipe
Kim Meredith
Kim Meredith is a contributor to New Idea Food.

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