Pumpkin, Lentil and Roasted Capsicum Lasagne Calling all vegetarians! You're going to LOVE this delicious lasagne ...
Spinach and Ricotta Roll-Up Lasagne Pie A twist on traditional lasagne, this vegetarian dish is well worth the effort.
5-Ingredient Chicken and Zucchini Lasagne Now this is a super fast, super easy weeknight dinner that you'll be making time and time again!
Wild Mushroom Lasagne Both vegetarians and meat-eaters will love this classic Italian dish with a twist
Lamb Lasagne Mozzarella is a must in lasagnes. I love the way the cheese stretches as you pull out a portion!
Three-Cheese Meatball Lasagne This revolutionary three-cheese meatball lasagne is a great family dinner combining two popular favorites.
Cheesy Mushroom Lasagne This vegetarian version of everyone's favourite Italian classic will get the big tick of approval from your family!
Triple cheese & eggplant lasagne Fill sheets of pasta with tomato, eggplant and ricotta for a delicious vegetarian main - perfect for feeding a crowd.
Chicken & ham lasagne This comforting dish of layered pasta sheets, meat and spinach is topped with gooey, melted cheese - freeze now for entertaining later.
Classic lasagne Kids will love to help assemble this easiest-ever pasta bake with bacon, beef mince, a crème fraîche sauce and gooey mozzarella.
Easy pesto lasagne This vegetarian bake is packed with spinach and peas along with creamy pesto and mascarpone sauce.
White lasagne White lasagne, like white pizza, doesn’t contain any tomato sauce but is still rich. This version with porcini and pancetta is a bit posher than the usual.
Butternut pumpkin, spinach and mascarpone lasagne This is a recipe your vegetarian friends would love you for it or it might even become your favourite recipe. Must try!
Skinny lasagne This recipe feeds 6 and is a great main to make at dinner parties. Served with a fresh side salad and using turkey mince, it's lighter than other lasagne.
Mushroom and Tarragon Lasagne This mushroom and tarragon lasagne is a great vegetarian twist on a family favourite. Button mushrooms will give you a creamier-looking sauce; flat mushrooms a darker sauce and a more robust flavour.
