Late summer fruit & vegies

Peach slab cake

This peach cake is a great way to use leftover fruit. It's big enough for a cake stall or for office morning teas – everyone will be begging for the recipe!

Peach, lychee and coconut bircher muesli

A healthy breakfast recipe with oats, yoghurt, shredded coconut, milk, and fresh fruit. Prep the night before and it'll be ready for you in the morning.

Creamy coconut quinoa with blueberries

This creamy, gluten-free breakfast is full of tropical coconut flavour. Packed with fresh blueberries and currants, it's full of fibre, protein and potassium.

Peach & passionfruit yoghurt

These easy-peasy yoghurt and fruit pots can be enjoyed straight away, or freeze them overnight and pack into school lunches, for a cooling lunch time treat.

Spiced Cauliflower Brown Rice

Brown rice with roasted cauliflower and squash is mixed with spinach, carrots and mint leaves, then topped with pomegranate seeds. It's a filling vegan bowl.

Marinated tomato and herb salad

It may only have one main ingredient, but this simple tomato salad with a sugared chilli, garlic & fennel salad dressing makes an excellent complimentary dish.

Watermelon & tomato gazpacho with croutons

This version of the Spanish gazpacho incorporates juicy watermelon! It's so easy to make, there's no cooking involved. Serve them with baked bread croutons!

Moscato Peach Melba

Surprise and delight at your next dinner party with these yellow peach melbas. With Moscato and vanilla bean flavours, they're a sweet summer sensation.

Spanish pork and pineapple kebabs

When you're craving a big BBQ steak but are looking for something a little lighter, this kebab recipe is great! With pineapple & capsicum, you use less meat!

Warm char-grilled vegetable salad

When looking for a veggie side dish in summer, this one is great. Not too heavy, it uses summer squash, asparagus, and red onion, with an olive oil dressing.

Key lime tart

Inspired by the classic pie from Florida, this tart swaps Key limes for more the readily available variety, but still uses the classic condensed milk filling.

Fig, rocket and goat’s cheese salad

Summer means delicious fruits like figs. Try them out in this beautiful salad with creamy goat's cheese for a beautiful summertime side - perfect at barbecues.

Watermelon  & radish salad

Fresh summer flavours to brighten up your day.

Cucumber martinis

The classic gin martini recipe gets a refreshing makeover with the cooling additions of fresh cucumber and mint. These drinks put the 'party' in garden party!

Baked brie cheese with figs & walnuts

Ditch the cheeseboard and opt for one cheese paired with its perfect accompaniment. If you like a sharing starter, this will work well to kick off your meal.

Rustic harvest fruit tart

Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert.

Baked nectarines & raspberries with almonds & honey

One of the simplest ways to showcase summer fruit, this dessert is finished with a crunchy amaretti biscuit and flaked almond topping.

Cucumber salad

An Asian-inspired dish, this cucumber salad is the perfect accompaniment to Thai curries.

Prawn & lime noodles

If you're time-strapped and want something healthy, this delicious prawn and lime noodle dish will make the perfect choice.

Iceberg salad with Roquefort dressing & bacon

Buttermilk dressings were always my favourite as a child. This one, spiked with blue cheese, is a creamy, salty taste sensation.

Sweet & sour rainbow slaw

This fresh, light coleslaw has a tangy citrus dressing with celery, mustard and poppy seeds - a lovely light side for a BBQ spread

Radishes with whipped goat’s butter & celery salt

Whole crunchy radishes make a simple alternative to crudités - serve with a creamy and lightly salted goat's cheese dip.

Blue cheese & pancetta pizza with grilled peaches

Store-bought bases put these delicious pizzas on the table in less than 30 minutes, or set aside an afternoon to make the dough from scratch for a more authentic experience.