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  1. Home
  2. lamb recipe

Lavender roast leg of lamb

Looking for a dinner that will really impress? Go no further! - by Amy Sinclair
  • 03 May 2019
Lavender roast leg of lamb
Prep: 15 Minutes - Cook: 100 Minutes - Easy - Serves 4-6
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The use of lavender instead of rosemary in this roast leg of lamb recipe give it a summery floral flavour.

Ingredients

2.25kg/5lb leg of lamb

4 garlic cloves, thinly sliced

10 fresh lavender sprigs or 1 tbsp dried (Bart does dried)

2 tbsp honey

Method

  1. Heat oven to 180C/160C fan/gas 4. Use a sharp knife to make 2cm-deep cuts all over the lamb. Poke a slice of garlic and a lavender sprig into each one.

  2. Put the lamb into a roasting tin, pour over half the honey and some seasoning, then cook for 1 hr 20 mins. Remove from oven, pour over the rest of the honey and cook for 20 mins more. Remove from the oven and rest for 15 mins before carving.

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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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