Lebanese recipes

lebanese recipe

Lebanese poussin with spiced aubergine pilaf

Give your menu a makeover with this cracker dinner for two

lebanese recipe

Pulled goat kebabs with coriander dressing

Looking for a dinner that will really impress? Go no further!

lamb recipe

Sticky jerk lamb kebabs

Give your menu a makeover with this cracker dinner

lebanese recipe

Lamb kofta stew with cauliflower & chickpeas

This will get a 10 out of 10 from your family!

lebanese recipe

Whipped Hummus with Lamb

Like moroccan? Try aromatic lebanese

lebanese recipe

Lamb kebabs with lentil tabouli

These classic lamb kebabs are served with classic tabouli, making it a great weeknight dinner option that'll be on the table in less than 25 minutes.

lebanese recipe

Roasted cauliflower with Lebanese lamb & lentils

A fast, gluten-free, Lebanese main packed with loads of flavour - with baked cauliflower, spiced lamb with lentils and a delicious lemon tahini dressing.

lebanese recipe

Slow-roast mechoui lamb leg with mint labneh

Mechoui lamb is traditionally roasted in a pit for hours to give meltingly tender meat. Long, slow cooking in a low oven replicates this.

lebanese recipe

Chicken with lemons, sumac & spiced yoghurt

Take chicken to a new level with lemons & fragrant, zingy sumac. You can also BBQ this by spatchcocking the chicken – coat it in lemon & garlic before cooking.

mother s day lunch

Roasted Middle Eastern cauliflower

This side dish uses only 5 ingredients and is budget-friendly, too! Cauliflower is spiced with harissa, roasted, then tossed with currants and fresh mint.

lebanese recipe

Baba ghanoush

A delish Middle-Eastern dip recipe that goes well with bread. With roasted eggplants, Greek yoghurt, tahini and cumin, this dip can be made up to 2 days ahead.

lebanese recipe

Sumac-baked salmon with pomegranate

With vibrant red pomegranate seeds adding both flavour and festive-feeling, this salmon salad is ideal for buffets and big family or friend get-togethers.

lebanese recipe

Kale and freekeh soup with turmeric

Blogger Sneh from Cook Republic shares her antioxidant-rich recipe for freekeh and kale soup. It's so delicious, you'll forget just how good it is for you!

lebanese recipe

Figs with rosewater and goat’s cheese

This might be the quickest dessert ever – it is rather like putting out a cheese plate, but the emphasis is on the fruit.\nThis recipe is an extract from Eat Well Now by Ian Thorpe (published by Hardie Grant Books, RRP $29.99) available in stores nationally.