Ingredients
1 cup self-raising flour
1 cup milk
2 tbsp sugar
½ tsp baking soda
1 pinch salt
2 eggs
finely grated rind of ½ lemon
3 tbsp butter, melted
1 cup currants, or blueberries
Method
- Mix all ingredients, except butter and currants, to make a smooth batter. (If you prefer, use a food processor.) Beat in butter and currants.
- Lightly grease a heavy frypan and cook a ladleful of mixture at a time over a medium heat, tilting the pan to spread batter evenly into a large pancake. As bubbles form, turn to cook the other side. Cook until golden brown and fully cooked through.
